Do we need personal chef-cooks to overcome Crohn’s – disease? Or a special Colitis – Hello Fresh – box? Specialists from different background, disciplines and functional roles have been invited to share their view, expertise and ideas about food topics.
January 28, 2020
13:00 - 17:30 hrs
Science Park 904 (C0.05)
Can we influence ‘Happy Aging’ by adjusting the taste and texture of products? And what about behavior and food uptake in cities? How to create a healthy environment for adolescents? How to use smart data from client cards for personalized food? Do feces-transplantations really change the behavior of people?
This symposium is organised by Amsterdam Green Campus.
For program and registration check here
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